Western Omelet

Written by msalehab

This is a favorite omelet. Cut the omelet in two to create sandwiches, if desired.
2 tbsp sweet butter
6 large eggs
1/4 cup chopped green pepper
1/3 cup chopped scallions (use an onion if scallions not available)
3/4 cup milk
3/4 cup chopped ham
Salt and pepper to taste


Melt the butter in a skillet.
Whisk together the eggs with all of the other ingredients.
Pour egg mix into skillet.
Cook one side, flip, and cook the other.
Don’t overcook the omelet.

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