Double Layer Pumpkin Cheesecake

Ingredients :

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg

Directions :
  1. Preheat oven to 325F.
  2. In a large bowl, beat together cream cheese, vanilla and milk until smooth. Add in eggs one at a time until combined and glossy. Pour 1 cup batter into crust. Set remaining batter aside.
  3. In a small bowl, mix together pumpkin, cinnamon, cloves and nutmeg. Stir into remaining batter and pour into crust on top of first layer.
  4. Bake for 35 to 40 minutes, until center is set. Chill overnight.
  5. Cover with whipped topping and serve.