2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
- Preheat oven to 325F.
- In a large bowl, beat together cream cheese, vanilla and milk until smooth. Add in eggs one at a time until combined and glossy. Pour 1 cup batter into crust. Set remaining batter aside.
- In a small bowl, mix together pumpkin, cinnamon, cloves and nutmeg. Stir into remaining batter and pour into crust on top of first layer.
- Bake for 35 to 40 minutes, until center is set. Chill overnight.
- Cover with whipped topping and serve.