LUNCH

EGG PROVOLONE

Written by msalehab
Ingredients :

1/2 C. broccoli, chopped
1/8 teaspoon pepper
1 tbsp olive oil
1 tbsp milk
2 eggs
1-oz. provolone cheese
1/4 teaspoon garlic powder
2 slices Italian bread
1/4 teaspoon Lawry’s Seasoned Salt
1/8 teaspoon salt

Directions :
  1. Place a pan over medium heat; heat in it the olive oil.
  2. Cook in it the broccoli with garlic powder and a pinch of salt for 3 min.
  3. Get a mixing bowl: Whisk in it the eggs with milk, salt, and pepper.
  4. Spread the broccoli in the pan then pour over it the eggs mixture. Cook them for 1 min.
  5. Lay the cheese slice on top and let them cook until the eggs are done.
  6. Spoon the mixture over bread slices then serve your sandwiches right away.
  7. Enjoy.

About the author

msalehab