Prep Time: 15 mins
Total Time: 25 mins
Ingredients :
1 (16 ounce) package tri-color rotini pasta
1/2 cup shredded Mexican cheese blend
1 (15 ounce) can black beans, drained and
3 green onions, thinly sliced
rinsed
1/3 cup minced fresh cilantro
1 (11 ounce) can Mexican-style corn,
1 slice onion, minced
drained
2 tbsps taco seasoning mix
1 (4 ounce) can chopped green chilies
1/2 lime, juiced
1/2 cup chopped red bell pepper
1/2 cup Italian-style salad dressing, or
more to taste
Directions :
- Cook rotini in salty boiling water for about 10 minutes until tender before draining it.
- Coat rotini with a mixture of black beans, taco seasoning, corn, Mexican cheese, green chilies, green onions, red bell pepper, Italian dressing, cilantro, onion, and lime juice very thoroughly before refrigerating for at least two hours.
- Serve.
