Ingredients :
14 ounces uncooked rotini pasta
1 cup Italian-style salad dressing
2 cucumbers, chopped
1/2 onion, finely chopped
10 cherry tomatoes, quartered
3/4 cup pitted black olives, sliced
Directions :
- Cook rotini in salty boiling water for about 10 minutes until tender before draining it.
- Coat a mixture of pasta, olives, cucumbers, tomatoes and onion with Italian dressing very thoroughly before refrigerating for at least two hours.
- Serve.
