For the salad, assemble:
50 g mixed baby salad leaves (e.g. chard, spinach and red oak leaf lettuce)
2 small peaches, cut into wedges
handful of blueberries
50 g oak-smoked Cheddar, chopped
handful of walnuts, chopped
handful of fresh mint leaves
For the dressing, mix:
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
pinch of salt and pepper
OMNIVORE ALTERNATIVE : Add some Parma ham, speck or serrano ham
